基于主成分法研究维科生物制剂的施用对葡萄果实品质的影响详解.doc

基于主成分分析法研究维科生物制剂的施用 对葡萄果实品质的影响 摘 要：本试验通过对三个不同品种的葡萄（醉金香、夏黑和红不拉多）施用维科生物制剂，并对其单果重、果形指数、可食率、可溶性固形物、可滴定酸、维生素C、总酚等10个主要果实品质指标进行了测定，用于研究维科生物制剂对葡萄品质性状的影响。初步研究结果表明，维科生物制剂能够增加葡萄果实的单果重和提高葡萄果实的品质。通过主成分分析法（PCA）10个果实品质指标的3个主成分特征值的累积贡献率达96.33%，可反映葡萄品质的绝大部分信息。运用以上3个主成分构建数学模型，得到三个不同品种葡萄果实品质的综合评价优劣排序是：夏黑高浓度组＞醉金香高浓度组＞夏黑低浓度组＞红不拉多高浓度组＞醉金香低浓度组＞红不拉多低浓度组＞夏黑对照组＞醉金香对照组＞红不拉多对照组；将试验组别因素统一考虑后，高浓度组优于低浓度组，对照组最差。本研究为科学培植高质美味的水果作物打下坚实的基础。 关键词：维科生物制剂；葡萄；果实品质；主成分分析 Investigate the effects of applying WIC natural biologic on the quality of grapes by using Principal Component Analysis Abstract：In this experiment, used the powder and liquid of WIC natural biologic to plant three species of grapes(zuijinxiang, xiahei, hongbuladuo). And investigated the effects of WIC on the yield and quality of grapes by measuring the 10 typical indicators, such as single fruit weight, fruit shape index, edible?rate, total soluble solids, titratable acid, vitamin C, total phenols. The results indicated that, WIC could really increase the yield and quality of grapes. Evaluating?different?qualities of grapes was analyzed by?principal?component?analysis (PCA). PCA results showed that, the cumulative contribution rate of three main components eigenvalues in the 10 typical indicators reached 96.33 %, which could reflect the vast majority of information for quality of grapes. We got the comprehensive evaluation order of the three quality of grapes from the mathematical model built by the three main components above, which was: high concentration of xiahei high concentration of zuijinxiang low concentration of xiahei high concentration of hongbuladuo ＞ low concentration of zuijinxiang low concentration of hongbuladuo ＞ group of xiahei ＞ control group of zuijinxiang ＞ control group of hongbuladuo. After considering the factors of different groups, high concentration was better than low concentration and control group was worst. This study can provide a foothold for planting fruits with high-quality?and good taste.