果蔬采后品质变化生理生化机制及保鲜技术研究进展.doc

学 年 论 文 学生姓名 朱鸿淼 学 号 191302110 学院 生命科学学院 专 业 生物技术 题 目 果蔬采后贮藏品质劣变生理生化机制研究现状 指导教师 宋虎卫 2015 年 11 月  果蔬采后贮藏品质劣变生理生化机制研究现状 摘 要： 果品蔬菜采后生理衰老是制约其贮藏保鲜的重要因素，同时由于人们生活质量的提高和外贸输出的增加等原因，探明果蔬采后生理变化规律对于开发果蔬、贮藏保鲜新技术、延长贮藏保鲜期尤为重要。该文综述了国内外关于果蔬采后呼吸生理、乙烯生理以及活性氧代谢等相关研究现状，以及冷害、高氧、多胺等因素对其的影响，在相关保鲜贮藏技术方面的应用，并展望了果蔬采后生理研究前景。 关键词: 果蔬；采后生理；现状； Research on the physiological and biochemical mechanism of storage quality deterioration of fruits and vegetables Abstract: Fruits and vegetables after harvest physiology senescence is an important factor restricting its Preservation, at the same time due to increased output and foreign trade increased quality of life reasons, after proven postharvest physiology variation for the development of fruits and vegetables, storage of new technology to extend the storage and preservation is of particularly importance. This paper reviews the research status related respiratory physiology, physiological and active oxygen metabolism of ethylene and other well on postharvest, and the impact of cold injury, hyperoxia, polyamines and other factors on this, pplication of the technical aspects related to the preservation storage and the prospect of postharvest physiology research prospects. Keywords: Fruits and vegetables; Postharvest physiology；Status quo. 目 录 1，前言................................................................................................................. 2，果蔬采后生理研究的发展过程 ...................................................................4 3，果蔬采后品质变化的生理生化机制的研究现状 ............................... 3 3.1 采后主要的生理变化........................................................................................4 3.1.1 品质变化 ........................................................................................................... 3.1.2 呼吸作用 .......................................................................................................... 3.1.3 蒸腾作用 .........................................................