孙莎毕业论文学案.doc

直饮富硒荷叶茶粉的配方研究 食品与生物工程学院 食科本132班 孙莎 指导教师2.4g、甜叶菊苷添加量为0.03 g，氯化钠的添加量为0.05 g，绿茶香精添加量为0.07 g。 关键词：富硒，荷叶茶粉，直饮，配方研究Study on the formulation of Direct drinking selenium-rich lotus leaf tea powder College of Food Bioengineering?? Food Science Engineering 132 class ??? Sun Sha Instructor Zhang Zhongxin ABSTRACT Selenium is one of the necessary trace elements that human body through food every day just the right amount of organic selenium, lack of selenium in the body to cause a decline in the bodys immunity, flagging spirit and easy to catch a cold; A severe lack of selenium can