Pizza Dough Recipe.pptVIP

 做Pizza面团的方法 第一步：准备好材料 Step 1: You will need : 180 g plain white flour 1 tsp (teaspoon) salt 1 tsp dried [draid] yeast [ji:st] ? tsp caster sugar 1 tbsp (tablespoon )olive oil 120 ml (milliliter) warm water polenta [p?ulent?] for dusting 2 bowls 1 spoon some cling [kli?] film 1 rolling pin 1 measuring jug 1 sieve [siv] 1 circular baking tray Preparation Time: 2 hours 20 minutes 第1步：您将需要的： 普通白面粉180克1茶匙盐一小勺干酵母半茶匙砂糖一汤匙橄榄油120毫升温水除尘的玉米粥2个碗一个汤匙一些保鲜膜一个擀面杖一个量杯一个筛一个圆形烤盘准备时间：2小时20分钟 Step 2: Sieve the flour第二步：筛面粉 Place the sieve over a bowl, add the flour and gently shake it through. 放在一个碗里筛，加入面粉， 并轻轻摇动通过。 Step 3: Make the dough第三步：做面团 In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste. 在中盆，混合盐，酵母和砂糖。在中间挖一个洞，加入橄榄油和温水并均匀混合。用手给它一个快速最后的混合，制作出一个粗略的面团。 Step 4: Knead the dough第四步：揉面团 Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball. 取出碗里的面团放在案板 。用你的手掌根揉搓面团大约3-4分钟。一直揉，直到它已形成一个光滑的球。 Step 5: Leave dough to rise第五步：?发面 Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately [??pr?ksimitli]?two hours or until it has doubled in size. 将面团转移到一个干净的碗大，盖上保鲜膜部分，并放着它发涨约两个小时，直到它的规模翻了一番。 Step 6: Roll the dough第六步：滚面团 Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side. Flour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle. 揭开碗，洒面粉在上。将碗里的面团取出，放到一个平坦的地方。撒更多的面粉并将面团擀成一个圆。再洒上面粉，翻转过来并擀的另一面。 铺面粉在圆形的烤盘基底。面团放在托盘上，向外推成一个粗略的圆。 * 制作人： 深职院08五专服装某同学 *