Pork Quality Food Safety Systems Analysis.pptVIP

Pork Quality and Food Safety Systems Analysis PIC USA, Technical Services September 17, 2001 The economics of PICmarq? MQ9 Cost of a Food Recall Hudson Foods, 1997 June to July: Product was produced and distributed; 15 people were infected with E. coli O157:H7 August 11: 1.2 Million lbs recalled August 21: USDA closes Hudson Foods Final Count: 25 Million lbs recalled September 5: Tyson Foods makes announcement to acquire Hudson Foods Pork Quality/Food Safety System HACCP/QA System Analysis Potential Food Safety Hazards Salmonella spp. Toxoplasma (via mice) TGE E. coli Physical contamination (ie. broken needles) Chemical contamination Potential Action Steps Establish an effective sanitation program Establish an effective pest control program Potential Pork Quality Issues Meat Color Water Holding Capacity Shelf life Potential Action Steps Dietary modification Nutrient fortification HACCP/QA System Analysis Potential Food Safety Hazards Salmonella spp. Toxoplasma (via mice) TGE E. coli Physical contamination Chemical contamination (ie. antimicrobial residues) Potential Action Steps Review Standard Operating Procedures and Good Production Practices Establish Effective Sanitation and Pest Control Program Beyond PQA Level III Certification Establish Electronic Transportation Tracking System Potential Pork Quality Issues Meat Color Water Holding Capacity Shelf life Potential Action Steps Dietary modification Nutrient fortification On-farm handling PIC Pork Quality Blueprint HACCP/QA System Analysis Potential Food Safety Hazards Salmonella spp. Antimicrobial residues Physical contamination Chemical contamination Potential Action Steps Review Standard Operating Procedures and Good Production Practices for transportation Evaluate Cleaning and sanitation procedures Potential Pork Quality Issues Dead on Arrival and Dead in Pens Carcass blemishes Short and long-term stress Appropriate feed withdrawl time Potential Action Ste