南澳岛社区居民食管癌防治知识的认知现状调查.docVIP

南澳岛社区居民食管癌防治知识的认知现状调查 　　[摘要] 目的 调查分析南澳岛社区居民食管癌防治知识的认知情况，旨在为今后的宣教工作指明方向。 方法 选取2012年8～12月南澳岛共5个社区参加食管癌筛查的401名当地居民作为研究对象，采用自制的调查问卷作为研究工具，调查当地居民对食管癌防治知识的知晓情况。 结果 在食管癌的高危因素认知情况调查中，南澳岛社区居民对食管慢性炎症、喜食腌制咸菜或隔夜剩饭菜、喜食过烫食物三大高危因素的回答正确率最高，分别为21.9%、21.4%与20.9%。在对食管癌防治知识的认知情况调查中，知晓率最高的前三位为食管癌的早期症状有哪些、经常喝酒吸烟容易得食管癌及当亲属中有食管癌患者时应积极参加普查，知晓率分别为23.4%、22.7%、21.7%。电视及网络是人们获取疾病知识的主要途径，其次为纸质媒体与健康教育知识讲座。 结论 南澳岛社区居民对食管癌高危因素以及防治知识的知晓率普遍不高，今后应加强相关疾病知识的宣教，尤其应重视社区板报、教育讲座等活动的开展。 　　[关键词] 南澳岛；社区居民；食管癌；防治知识；认知；调查 　　[中图分类号] R735.1 [文献标识码] A [文章编号] 1674-4721（2016）01（b）-0144-03 　　Investigation of cognition status of esophageal cancer prevention and treatment knowledge in Nanao island community residents 　　LIU Lian-zhen 　　Department of Prevention and Health，People′s Hospital of Nanao County in Guangdong Province，Nanao 515900，China 　　[Abstract] Objective To investigate and analyze the cognition of esophageal cancer prevention and treatment knowledge in Nanao island community residents in order to point out the direction of propaganda and education in future. Methods 401 local community residents participated in esophageal cancer screening from 5 communities in Nanao island from August 2012 to December 2012 were selected as the research group.Homemade questionnaire as a research tool was used，cognitive status of esophageal cancer prevention and treatment knowledge in local residents was investigated. Results During the investigation of high risks factors of esophageal cancer cognition，the correct rates of three high risk factors included chronic inflammation of esophagus，preference for pickled vegetables or remaining food at previous night，and being fond of very hot food by urban residents in Nanao island were highest，accounted for 21.9%，21.4% and 20.9% respectively.During the investigation of cognition status of esophageal cancer prevention knowledge，the top three cognition rate were what are symptoms of esophageal cancer at early stage，drinking alcoholic liquid and smoking always being prone to e