4 food microbiology.ppt

Food Microbiology Probiotic n. 益生素 Public health hazard Sterilize 消毒，杀菌；使成不毛；使绝育 Food borne illness Flora [fl?r?] 植物区系 Bacteriophages [b?kti?ri?feid?] 噬菌体 sauerkraut [sau?kraut]泡菜 Single cell protein Pseudomonas[,psju:d?um?n?s, -m?u-] , 假单胞菌 micrococcus, [,maikr?uk?k?s]微球菌 bacillus, acinetobacter [ei,sinit?ub?kt?]不动杆菌属 Lactobacillus [,l?kt?ub?sil?s], 乳酸菌；乳杆菌属 Coryneform [k?rin?,f?:m] adj. 似棒状杆菌的；棒状杆菌的 Coliforms [k?l?f?:m] 大肠杆菌群 staphylococcus [,st?fil?uk?k?s] aureus [?:ri?s], 金黄色葡萄球菌 Clostridium [kl?stridi?m] perfringens 产气荚膜梭菌 salmonellae [,s?lm?nel?] 沙门氏菌 Aeromonas [i:r?:m?n?s], 气单胞菌属 alcaligenes [,?lk?lid??,ni:z]产碱杆菌属 Corynebacterium [k?rin?] 棒状杆菌；棒状杆菌属 Flavobacterium [,fleiv?ub?kti?ri?m] 黄杆菌属；黄质菌属 Micrococcus [,maikr?uk?k?s] 微球菌；球状细菌 Xanthomonas [zai??m?n?s] 黄单胞菌属；黄单孢菌属 Penicillium [,penisili?m],青霉菌；青霉菌属 Alternaria, [?:lt?n?ri?],链格孢属 Aspergillus [,?sp?d?il?s], 曲霉属真菌 fusarium[fju:zɑ:rai?m],n. 镰刀菌素 Texts role of food microbiologist microorganisms associated with food microbial types in food conditions that influence microbial growth food spoilage useful microorganisms the control of microorganisms food microbiology is the study of the mcroorganisms which inhabit, create or contaminate food. of major importance is the study of microorganisms causing food spoilage. 8.1 role of the food microbiologist the food microbiologist is concerned with the biochemical reactions of microorganisms in and on food. these reactions result in spoilage, public health hazards and fermentation products. However, we cannot look only at these aspects, but must also examine other facets of foods such as the chemical and physical characteristics and the various attributes which are referred to as quality With an understanding of food science, a food microbiologist can relate this role to the very important endeavor ([in‘dev?]尽力，努力 ) of providing mankind with an adequate supply of safe, wholesome foods