八大菜系代表菜名英语.docVIP

Sichuan Cuisine Bean curd with mince and chilli oil 麻婆豆腐 Braised pork knuckle with bean sauce豆瓣全肘 Diced chicken with chilli pepper ; chicken cubes with peanuts宫保鸡丁 Pork shreds with fishy flavour ;shredded pork,in Sichuan style鱼香肉丝 Stewed scallop and turnip ball绣球干贝 Steamed pork wrapped in lotus leaves 荷叶蒸肉 Translucent beef slices灯影牛肉 Spicy Sichuan-style tender chicken slices怪味鸡块 Shrimp with green vegetables翡翠虾仁 “chrysanthemum” in chafing dish 菊花火锅 Shandong Cuisine Bird’s nest in clear soup清汤燕窝 Braised sea whelks in brown sauce红烧海螺 Dezhou grilled chicken德州扒鸡 Braised sea slug with crab meat in brown sauce蟹烧海参 Chinese yam in hot toffee拔丝山药 Quick-boiled clam油爆大蛤 Lotus flower,and shrimp荷花大虾 Guangdong Cuisine Sweet-sour pork fillet with chilli 糖醋咕噜肉 Sliced chicken with oyster sauce耗油滑鸡片 Fricassee three kinds of snakes and cat三蛇龙虎会 Shark’s fin with crab ovum虾黄鱼翅 Roasted sucking pig烤乳猪 Stewed crab meat and eggplant虾肉烧茄子 Steamed turtle with chive sauce美味蒸甲鱼 Stuffed duck shaped as gourd八珍葫芦鸭 Crisp-skinned chicken脆皮鸡 King snake with bamboo slices竹丝烩王蛇 Gourd cups冬瓜盅 Fujian Cuisine Sea food and poultry in casserole佛跳墙 Steamed pork roll with rice flour and lotus leaf荷叶米粉肉 Crisp pomfret with litchi荔枝鲳鱼 Steamed chicken ball with egg-white蒸芙蓉鸡球 Fried prawn shaped as a pair of fish太极明虾 Sauté shredded whelks in rice wine sauce炝糟响螺 Sauté sea cucumber with scallions葱烧刺参 Fricassee shark’s fin with chicken白烧大翅 Jiangsu Cuisine Yincai vegetables cooked with chicken slices银菜鸡丝 Braised meat with vegetables wine百菜酒焖肉 Scallop wrapped in chicken breast slices鸡片包干贝 Braised stuffed crucian carp荷包鲫鱼 Stuffed pork breast with pine kernels松子肉 Squid with crispy rice crust鱿鱼锅巴 Crab meat minced pork ball in casserole蟹粉狮子头 Finless eel tail with grated garlic炝虎尾 Chicken mousse broth with fresh corn 鸡茸玉米 Fricassee ox tendon白汁牛人 Zhejiang Cuisine West Lake water shield soup西湖莼菜汤 Eight-jewel rice pudding wrapped with lotus leaves八宝荷叶饭 Beggar’s chicken 叫花鸡 Dongpo pork东坡肉 West Lake vinegar fish 西湖醋鱼 Shelle