英语课 324 演示文稿.pptVIP

Hot and sour potatoes 酸辣土豆丝 Peel the potatoes cut silk, the thinner the better, put green red pepper shred, cloves cut grain.（把土豆去皮切丝，越细越好，再把青红椒切丝，蒜瓣切粒） The potatoes cut fine, supercooled water to starch, such Fried dishes taste crispy.（土豆丝切好，过冷水去淀粉，这样炒出的菜口感脆） Ready to salt and vinegar, vinegar can be looked at color clean dishes.（准备好盐和白醋,用白醋会是菜品看着色彩干净。） Fire, frying pan, add oil.（开火、坐炒锅、添油。） Oil temperature, put in the prickly ash seed, fry out fragrance, Chinese prickly ash must remove not, oil heat, put pepper and garlic granule in the fragrance.（油温热时，把花椒粒放进去，炸出香味，花椒一定要捞出不要，油热时，把辣椒丝和蒜粒放入爆出香味。） Pour into potatoes, weigh in hand pan stir a few times.（倒入土豆丝，掂锅翻炒几下。） White vinegar, salt, fast, then stir a few times, make salt taste more evenly.（倒白醋，放盐，动作要快，再翻炒几下，使盐味更匀。） Food cooked on the plate, plastic, a plate of sour sour spicy crispy black will be ready to serve.（菜熟装盘、整形，一盘酸酸辣辣脆脆的土豆丝就可以上桌了。）