China Tries to Clean Up Its Fish Farms中国试图净化养鱼场.pptVIP

China Tries to Clean Up Its Fish Farms New practices in China’s ocean and lake farms are intended to raise healthier seafood while polluting the water less SCALLOP FIELDS ?Fish farmers check baskets used to grow scallops off the coast of Zhangzi Island. When the bivalves are large enough, they will be released along the shores to mature and will eventually be harvested by hand WET WORK ?A diver enters the water off the coast of the Zhangzi Island aquaculture farm, run by the Zhangzidao Group, a leader in Chinas sustainable fish movement.... THE SCOOP ?Workers from the Zhangzidao farm sort juvenile scallops before placing them in cages where they will grow to full size NATURAL CLEANSER ?Wetlands serve as one of many water purification projects in effect around Wuhan, known as the land of a thousand lakes. Government scientists in partnership with local fish farms have also removed traditional cages in exchange for a free-swimming and carefully managed stock.?... HAND-PICKED ?A fisherman from the Zhangzidao Group swims along a cove off the coast of Zhangzi Island. The cove is locally famous because in 1972 its abalone was reportedly chosen for a banquet in honor of then-President Richard Nixon’s historic visit to China. URBAN LEGEND ?A couple looks at Taihu Lake and the Wuxi skyline from Fan Li Park. The park is named after a Chinese hero, Fan Li, a famous warrior and tactician who later wrote the worlds first manual on aquaculture in the fifth century B.C NOT EXTINCT YET ?A finless porpoise surfaces for air in an enclosure at the Freshwater Dolphin Research Center in Wuhan. In an effort to restore wildlife and clean its waterways Chinese scientists are studying how the finless porpoise responds. PLANT PLAN ?Chinese researchers have used aquatic plants and construction of wetlands to clean lakes that have suffered from the effects of nutrient overload. STOCKING ?Fish nets separate the fishing waters of two companies that have rights to cultivate on Liangzi Lake. Fis