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dinning
oral practice dinning 目录 vocabularies of dining breakfast milk .bread .Soybean Milk.sandwich. porridge. 粥)youtiao.salad.yogurt. lunch dinner names of courses:Kung Pao Chicken.Yu-Shiang Shredded Pork. Vegetarian Squid with Green Vegetables.碧兰鱿鱼Lotus Roots Assorted Vegetables什锦藕片Combination Soup什锦锅Bean Threads with Vegetables蚂蚁上树FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE翡翠虾球RIB WITH PINEAPPLE凤梨排骨 soup desert napkin knife fork chopsticks palate spoon seated dinners buffet dinners luncheons cocktail paties picnic tea paties table manners in west talk at table isfered to as a rude bahavior,so keep quiet at table tables are gennerlly laid with one knife and two forks. dont hold your napkin up until the hostress hold it up fold your napkin at your lap dont use your napkin to wipe palate or bowl the dinner usually begin with a soup .spoon which in the palate on your left is used for soup. hold the fork in your left hand, and the knife in your right hand. you cant start your dishes before the hostress start. if there is a fish ,it must after the soup.and have been rejected the fishbone. dont throw up anything from your mouth at table . when you are drinking soup, dont make noises. table manners in easten countries usually,elders take the seat first. The master of a family usually sits on the first-class seat. after take the seat ,youd better not make any noises dont make too loud noises as possible as you can during dining If there is a guest, the master offer the food to the guest is essential from the beginning to the end. If it is an ordinary meal of family, families should start after the elder Pick the food on the dish that is at the top and nearest to you in distance. When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks. dialogue M:hi,cathy,did you received the invitation for dinner from Mrs.smith? C:Yes,I did.but Im considering that wet
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