淮扬菜介绍PPT.pptVIP

Huaiyang cuisine Huaiyang cuisine Huaiyang cuisine and shandong cuisine, sichuancuisine and canton cuisine and called on Chinas four big cuisines, refers to the popular in jiangsu yangzhou, huaian and around the region, dishes, and together the essence of the dishes, jiangsu cuisine is representative of the flavor. Huaiyang cuisine pay attention to the knife labor, art of using saber is exquisite, the taste is light. The main dishes, soft hood braise in soy sauce and thus have long fish, PingQiao bean curd, shrimp dish, WenLouShang philips seed bag and so on. Let me introduce you some fa