广东十大名菜.pptVIP

“ ” “ ” “ ” The ten most famous dishes in Guangdong 广东十大名菜 Guangdong Style roast suckling pig广式烤乳猪 Guangdong Style roast suckling pig, it is baked with suckling pig and is very popular in the wedding. crispy roasted goose脆皮烧鹅 Crusoy roasted goose, it is roasted goose instead of roasted duck.The roasted goose smells wonderful and when it is steaming is the best time to eat it. Lobster Simmered in Chicken Soup上汤焗龙虾 Lobster Simmered in Chicken Soup, it’s secret in the soup, but often the cook woud not to tell others. And it tastes good. plain Boiled chicken白切鸡 plain Boiled chicken, it is a commond and special dish,because in many family,they often cook this dish and on many festival and when friends visit, this dish is essential. roast pigeon红烧乳鸽 roast pigeon, it is very delicious. fried fresh water fish balls香滑鱼球 fried fresh water fish balls, it is a tranditional dish in Guangdong and it is maked with Perch. steamed sea fish清蒸海河鲜 Chinese people like to eat fish, because in the china,the word”鱼”and”余”are homophone, they hope to rest of much money every year. pork chops with sweet and sour sauce糖醋咕噜肉 pork chops with sweet and sour sauce, it originated in the?Qing Dynasty, at that time many foreigners like to eat pork chops,but they don’t like to take the bones out, so the cooks thought out this dish. stewed white gourd soup with eight ingredients八宝南瓜盅 stewed white gourd soup with eight ingredients, is make of sticky rice and Pumpkin.It smells good and is delicious. double-stewed soup老火靓汤 double-stewed soup, Cantonese love it very much.They say that they would rather not to eat than not to drink soup. Thank you！！ “ ” “ ” “ ”