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I’m going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers’ markets，the urge to preserve it all pulls strong. As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic premise is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can sip the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to prolong the life of fruits apart from freezing. And not surprisingly， it’s lately become somewhat of a trend among the legion of DIY canners and fervent gardeners looking to make the most of seasonal produce. For Amy Pennington， a professional gardener in Seattle，“There’s drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because it’s hard to mess up. Unlike making jam，which you can eat right off stove，the downside to it is that putting up fruit in alcohol is the slow road to dessert. The raw spirit and fruit need some time to get acquainted，traditionally from the end of summer harvest until Christmas. I’m going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers’ markets，the urge to preserve it all pulls strong. 储存水果 preserve fruit ( fruit一般是个不可数名词，加s变成fruits 表示各种各样的水果) preserve [pri’z ?: v]储存；保存(尤指食物) 新鲜水果 fresh fruit 成堆的新鲜水果 the heaps of fresh fruit heap[hi:p]堆 逐渐减少 dwindle [‘dwindl]verb 动词缩写v. 农贸市场 the farmers’ markets at the end of 在…的末尾；在…的最后 第一段译文：在这里，我将谈论一下水果的储存。每到夏末时分，农贸市场上成堆的新鲜水果越来越少，人们储存水果的愿望就越发强烈起来。 As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. T