高中英语 Unit5第4课时 The Fourth Period Integrating skills(Ⅰ)教案 新人教版选修8.docVIP

英语选修8人教版新课标Unit 5第4课时教案 The Fourth Period Integrating skills Ⅰ Teaching goals 教学目标 1. Target language目标语言 a. 重点词汇和短语 look ahead, accelerate, arrest, dizzy, relief, eyebrow, cheekbone arrowhead, axe, division, affection, affectionate, patient, skilful, exhausting b. 重点句型 If only she had looked ahead and planned better! She could see her mother and aunts preparing the meat of deer and pig over the five. 2. Ability goals 能力目标 Enable the students to describe the life of early people. 3. Learning ability goals 学能目标 Help the students learn how to describe early people’s life. Teaching important difficult points 教学重难点 Enable the students to know more about the early people’s life and describe it. Teaching methods 教学方法 Task-based teaching method, reading and discussion. Teaching aids 教具准备 A recorder, a projector and a computer. Teaching procedures ways 教学过程与方式 Step Ⅰ Revision Check the homework. Ask the students to recite some useful words and expressions. Step Ⅱ Lead-in T: In the previous period, we learned something about the life of Peking man. Peking Man life is part of our ancient ancestors. What about the general ancestors’ life? Now turn to page 43 and look at the pictures and think what these early people are doing? S1: Some are preparing food. S2: One is making tools by sharpened stone tools and scraper. T: Good. From the picture, we can learn something about early people’s life. Now read the passage and find out what the life was like. Step Ⅲ Reading Play the tape for the students to listen. At the same time, the students are asked to find the answers to the following questions. 1. Which jobs did Dahu do? 2. Which jobs did Lala do? 3. Who works cooperatively and who does tasks alone? 4. Who does the most dangerous tasks? 5. Where does the danger come from? After listening to the tape, the students discuss the above questions in groups and then try to find the answers to the above questions. Sample answers: 1. To make tools, to catch fish, to cut up the meat,