Chinesetraditionalcookingandwesterncooking报告范本.ppt

Chinese traditional cooking and western cooking Chinese cuisine European cuisine Chinese cuisine?is any of several styles originating in the regions of?China, some of which have become highly popular in other parts of the world?– from?Asia?to American,?Australia,?Western Europe?and?Southern Africa.? European cuisine, or alternatively?Western cuisine, is a generalized (广义的)term collectively （共同的）referring to the?cuisines?of?Europe—an other?Western countries. Chinese traditional cooking Western cooking Chinese cooking method Boil:煮 Stew/braise：焖炖 Quick-Boil:氽 Scald:焯 Stew/simmer:煨