大学选修中西饮食文化差异English.ppt

The Differences Between Chinese and Western Dietary Cultures Made by:俞微 朱珂 彭莉 杨雯荔 Purposes Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures. Introduction Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did. Introduction Receiving the influence of respective cultural tradition, the Chinese and western dietary culture has had different characteristic. The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic; such characteristic has enriched the research value of dietary culture. Analysis Differences in Concepts Differences in targets Differences in Dietary Patterns Differences in Diet Attribution Differences in the Nature Differences in Concepts Chinese diet is a sense of beauty diet and pays attention to the color, flavor, taste regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the color, flavor, shape and implement which people often said to make the realm reification, is still difficult to crown all. Chinese cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste. Differences in Concepts Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color