韩国简易料理DI之46-泡菜荞麦面.docVIP

韩国简易料理DIY之46-泡菜荞麦面 难易度 中 料理时间 30分钟 份量 2人份 热量 1人基准 212Kcal 主材料　　荞麦面300g　　小黄瓜1/2根,总角泡菜　　 或是白菜泡菜 1/2碗　　梨子4/1棵,紫苏叶 芝麻叶 2张　　高汤2杯,海苔1张,水煮蛋1颗　　泡菜汁2杯,盐巴少许　　副材料　　调味料-辣椒粉2大匙　　酱油1大匙,辣椒酱1/2大匙　　醋1大匙,料酒1大匙砂糖1大匙　　芥末1/2大匙,果糖1大匙　　梨汁1大匙,蒜末1小匙芝麻1大匙　　芝麻油1/2大匙,盐巴少许　　甜醋水-砂糖1大匙　　醋1又1/2匙,盐巴1/2小匙 01水煮蛋　　将水装到盖住鸡蛋的程度　　放进一些盐巴,醋下去煮　　水开始滚时,用勺子将鸡蛋翻滚　　长达一分钟.在煮个12分钟之后　　用冷水冲,并将蛋壳剥开　　将鸡蛋切一半 02准备材料　　总角泡菜切片　　梨子和紫苏叶切丝　　海苔稍微烤一下切丝　　黄瓜切丝,并放进甜醋水中　　泡个5分钟之后,将水挤干 03汤底　　在高汤中加入泡菜汁　　并充分搅拌后　　放进冰箱中冷却 04调味酱　　将辣椒粉,酱油,辣椒酱　　醋,料酒,砂糖,芥末　　果糖,梨子汁,蒜末,芝麻,芝麻油　　盐巴混在一起做成调味酱 05煮面　　煮面的时候,不要让面混在一起　　并在煮面的水中加入盐巴　　在将面放下去煮　　在水滚之后,确定面是否熟了之后　　将面放进冷水中冲2~3次 06完成　　将面装在碗中,在上面放上　　泡菜,小黄瓜,梨子　　调味酱和紫苏叶,海苔后　　倒入冷却的汤底,在放上半颗鸡蛋 reform results, economy, and political system, and culture system, and social system, and discipline check system, and party of construction system reform solid advance, tax, and financial, and price, and administrative approval, and State-owned enterprises, and ecological civilization, important field and key link reform made major progress, market in resources configuration in the of decisive role significantly enhanced, Unprecedented burst of momentum and vitality of economic and social development. XI General Secretarys speech in this regard include the reform only when there is no complete, the notes on the 18 session of ideas into the partys spirit of the reforms more difficult to move forward, the increasing use of the Socialist system with Chinese characteristics such as the ability to run the country. 4. with regard to promoting sustained and healthy economic development. Face complex changeable of international situation and difficult heavy of domestic reform development stable task, XI General Secretary made China economic development into new normal of science judge, proposed innovation, and coordination, and green, and open, and shared five big development concept, implementation macro policy to stability, and industry policy to associate, and micro policy to live, and