U13May-I-Take-Your-Order.pptVIP

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U13May-I-Take-Your-Order

What would you like ……? How would you reply? I’m not crazy about French food. 着迷的, 狂热的, 热衷于 ... I can eat any kind of food. I think Mexican food is delicious. I can’t stand greasy food. 不能忍受 油腻的, 滑溜溜的, 泥泞的 I don’t like salty food. Tell me about… … two kinds of food you like. … two kinds of food you can’t stand. … two kinds of food you are in the mood for dinner tonight! Meat Seafood Vegetarian 1. Beef Curry 2. Tuna sushi 3. Fried Bananas 4. Sweet Sour Shrimp 5. Grilled Salmon 6. Lamb Kebabs 7. Mushroom Omelet 8. Stir-fried Tofu 1. Beef Curry 2. Tuna sushi 3. Fried Bananas 4. Sweet Sour Shrimp 5. Grilled Salmon 6. Lamb Kebabs 7. Mushroom Omelet 8. Stir-fried Tofu 9. Chicken Burrito 9. Chicken Burrito Now add two more to each category! Conversation 2a – Ordering a Meal What is the first thing the customer orders? What kind of salad does the customer order? What kind of salad dressing does he order? Conversation 2a – Ordering a Meal Waiter: May I take your order? Customer: Yes. I’d like the lamb kebabs. 烤羊肉串 Waiter: All right. And would you like a salad? Customer: Yes, I’ll have a mixed green salad. Conversation 2a – Ordering a Meal Conversation 2b – Ordering a Meal Listen to the waiter talk to the next customer. What does the customer order? What is her side dish? 正菜外的附加菜 What is her drink? She says no to dessert. Why? 甜食 The waiter tries to sell her more and more things. This is called an “up sell”. Why does he do this? Conversation 2b – Ordering a Meal Waiter: Are you ready to order? Customer: Yes, I think so. I’d like a cheeseburger, please. 奶酪汉堡包 Waiter: Would you like today’s special? A cheeseburger and fries? Customer: Uh, no fries for me. But I’ll take a small potato salad. 马铃薯沙拉 Conversation 2b – Ordering a Meal * 1. Reading comprehension 2. Dictation u13 Warm Up! What is your favorite food? Why do you like it? May I Take Your Order? Where would we hear this phrase? Food Firsts – What is it called? What is it made of? First made in China circa 1000 B.

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