纳米乳的研究进展及在药剂学及食品工业中应用.docVIP

纳米乳的研究进展及其在药剂学及食品工业中应用 摘要：纳米乳是由水相、油相、表面活性剂和助表面活性剂按适当比例形成粒径为10 ～100 nm，具低黏度、各向同性的热力学和动力学稳定的透明的或半透明体系。粒径100 ～ 1000 nm 的为亚微乳。有人将二者统称为微乳。本文综述了纳米乳的各组分组成、制备工艺、及在药剂学领域和食品工业领域中的应用。 关键词: 纳米乳；制备工艺；稳定性；应用；药剂学；食品工业 Progress in applications of nanocarriers and apply in Pharmaceutics and Food industry [Abstract] Nanoemulsion is organized with the oil phase, surfactant and co-surfactant which is formed by an appropriate proportion of water, particle size 10 ~ 100 nm, with a low viscosity, isotropic and thermodynamically or kinetically stable and transparent Translucent system. Particle size of 100 ~ 1000 n