1第一次做纸杯糕----失败了.docVIP

今天上网看到我爱女儿又做了新蛋糕,那蛋糕那叫一个美啊,把我给羡慕的够呛,心情无比冲动之下,于是也想仿着做个黄金蛋糕,我没有大点的烤箱所以一向都是用电饭锅做蛋糕,也还不错,只是这次一切都准备好了,临时又不想用电饭锅做了,总用电饭锅做觉得没什么挑战性了,于是也想用烤箱烤了,没有那么大的烤箱,烤蛋糕的模具也放不进去,只有ACA16L的小烤箱,于是我忍不住把新败回来的漂亮蛋糕小纸杯拿出来,把调好的蛋糕糊塞到纸杯里,上面还撒上了小媛从新疆带回来的珍贵小葡萄干,然后把这十个小纸杯一股脑地排在了烤箱小小的空间里. ??????? 开始烤了.我看别人一般都是设在150-180度,可我的烤箱小怕烤糊了,就调到了120度,可结果还是刚开烤不到五分钟,上面就变色了而且很深,后来我找原因估计可能是离发热管太近了,才会这样的,我赶紧调到90度,烤啊烤,烤啊烤,温度又不敢高,我的小烤箱最长是定时十五分钟,所以我在忙着调温度时还要反复调时间,把我忙的够呛,经过大约一个小时,最后算是勉强烤熟了,可是真的离我心中想象的距离太远了,我现在只有一个梦想,能快点换个大烤箱,让我也施展一下吧. ?????? 不管烤得咋样吧,还是照了相,也算是为这次的失败留个纪念吧,不过说真的,照出来的看上去还不错呢.这可能就是传说中的上相吧. ????????我咋才能做的象我爱女儿的那么又漂亮又好吃呢??? 第一步:面粉+牛奶+色拉油搅拌 第二步:把第一步拌入蛋黄糊里调匀. 第三步:打发的蛋白 第四步:蛋糕糊倒入纸杯,上面撒上小小的葡萄干. 刚开始烤,照一张,在烤箱发热管的照耀下看着还挺好看. 拉开烤箱门再照一张,也不错. 这是最后成型的样子,糊了吧唧的,把小葡萄干都烤糊了,就这还是有的下面不太熟,而且发的也不够高,唉, days of Drudge, illness increased, he Chong soon Fatt said: it seems that Im not dead to Japan soldiers tortured to death, and it certainly can not go home alive, even with small Japan fight and get it over, if you have the opportunity to get away. When shipping via Shun Tang Qiao, when river water needs, siazhen hard to pull the boat oars, and urgent steps on the ships rail, a small wooden boat overturned on the spot, the ship upside down, ship arms into the river bottom, brought the ship 2 Japan failed to come out of the water, and siazhen were also sacrificed. 1 Zhang Shun in the little boat, panic, jumping on the River Bank and escaped. (11) Chen Jinhai, Wu Ada fishing-Japanese soldier remains one day in April 1939, active in Wuzhen, anti-Japanese forces of Zhu Xi Xin Cheng, Yan Tomb, Tao Yuan min Yi Shen Zhuang Yang side of the village, this encounter with a group of Japanese soldiers, engaged in a fierce gun battle. 3 soldiers heroically battle Zhu Xi forces, remains fell into the Shen Zhuang Yang. Zhu Xi troops in pursuit of the Japanese, and no time to salvage the soldiers remains. Chen Jinhai, Wu Ada 2 people until the local villagers shot away, to the Yang side, Yang was found in the remains of soldiers,