中餐菜单(中英对照).docVIP

蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic 三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable 肉沫杭椒Fried Green Pepper with Meat Sauce 红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce 大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom 干烹大雁Deep-fried Wild Geese 糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草 Herba Houttuyniae Salad 清拌苏子叶Su Cotyledon Salad 清拌鸡毛菜Chinese Little Greens Salad 香椿苗拌豆腐Chinese Toon and Tofu Salad 清拌松柳苗Pine Willow Sprout Salad 清拌穿心莲Creat Salad 小白菜豆腐汤Tofu Soup with Bok Choy 冰澡拌凤尾菜Algae and Vegetable Salad 羊肉炒茴香根Fried Fennel Root with Lamb 碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp 清炒松柳苗Stir-fried Pine Willow Sprout 烤鹅蛋Roasted Goose Eggs 蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic 杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom 蚝皇香菇鹿肉Braised Mushroom Deer in Oyster Sauce 五谷丰登Stewed Pork Sparerib with Vegetable 锦绣香蕉球Deep-fried Banana Ball 鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling 羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop Cao Yuan Style 獾子肉炒茴香Fried Fennel with Brock Meat 干煸狍子肉Dry-fried Roe Deer Meat 野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat 富贵小炒肉Fried Pork with Green Pepper 肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin 紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate 辣味马面鱼Spicy Leather Jacket 凤眼老肝Boiled Pork Liver with Soya Sauce 五彩猪肚Pork Tripe Salad with Assorted Vegetables 松花鸡腿Smoked Chicken Leg with Preserved Egg 家乡猪爽肚Simmered Tripe with Chinese Herb Spices 麻辣牛腱Ox Tendon Salad with Spicy Sauce 蒜泥黄瓜墩Cucumber with Garlic Salad 手撕猪心Shredded Pork Heart Salad 虾仁芥兰Bok-choy and Shrimp Salad 香辣路边鸽Hot and Spicy Pigeon Salad 五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables 香干拌西芹Tofu Celery Salad 虎皮豆腐丝Shredded Tofu Salad with Shredded Leek 广式炭烧肉Grilled Pork Meat “Guang Zhou Style 果味银杏炒虾仁Fried Shrimp with Gingko and Fruit 田园三剑客Fried Eggplant with Bitter Melon and Chilli 美味