HACCP普及讲座幻灯片.pptVIP

* 11 * 10 * 10 * 10 * Talk To The Slide Some of the detrimental effects caused by the 3 different groups of hazards. These effects may be either safety or quality related. HACCP is only concerned with hazards that can cause harm to the consumer. It does not attempt to control hazards that are quality related - quality defects. CCP’s can become trivialized by inclusion of quality related issues making HACCP cumbersome and ineffective. * 日本把芥末也作为过敏源。 * Faecal contaminated water - treatment of water by filtration chlorination Human handling – carrier states use GMP to control Training of perso