Catwalk Cuisine.docVIP

Catwalk Cuisine 　　Engaged in fashion over many years， Li Dongtian， well acquainted with designs from both the East and West， always does his own thing. The picky stylist is quite confident about his ideas. In his view， it is either all or nothing. 　　The globally famed stylist， born in 1972， recently opened a restaurant called Lotus Blue， similar to the one he owns in Beijing， in downtown Manhattan. 　　“Starting this year， we also introduced the Dongtian Kitchen bar in our new branch，” Li said. 　　The stylist has decorated his venue with warmth and a natural sense of ease， far different from h