Tea Philosophy.docVIP

Tea Philosophy 　　Every spring， Chinese indulge in drinking copious amounts of fresh green tea picked and processed in the country’s southern mountain areas. In particular， several days before and after the Tomb Sweeping Day （April 4）， tea trees blessed with faintly scented buds and tender leaves at Longjing in Hangzhou， capital of Zhejiang Province， is regarded as one of the finest green teas in China. 　　Tea， as well as coffee and cocoa， are the world’s three major non-alcoholic drinks. As the most popular drink in China， tea has a very long history and deep cultural tradition. In China， a po