第一章自然的馈赠.doc

A Bite of China - Chinese Choice Food Complete Canon (舌尖上的中国 - 中国美食全典) by Li Chunmei (李春梅) and Liu Jia (刘佳). Contents List  第一章 自然的馈赠 Chapter 1 Natures Gifts 甜菜牛肉饼 Beetroot and Beef Cakes /318 清炒玉米笋 Stir-fried Corn with Bamboo Shoot /319 蚝油鸡腿菇 Chickens Leg Mushrooms in Oyster Sauce /319 乌椒野山菌 Black Pepper Mushrooms /319 蚝汁扒群菇 Oyster Sauce Braised Mushrooms /320 辣炒冬笋 Chilli Fried Bamboo Shoot /320 烩炒蕨菜 Fried Brake Fern /320 如意蕨菜蘑 Brake Fern with Mushrooms /321 清炒娃娃菜 Stir Fried Baby Cabbage /321 雀巢杂菜丁 Sparrows Nest Mixed Vegetables /321 竹笋炒牛肉 Bamboo Shoot Fried Beef /322 鱼皮菜心 Fish Skin Cabbage Hearts /323 白辣椒炒鱼子 White Chilli Fried Fish Roe/323 松茸炒鲜鱿 Matsutake Fried Squid /323 辣椒笋衣 Hot Chilli Bamboo Shoots /324 家常芋头 Family Style Taro /324 湘西小山笋 West Hunan Mountain Bamboo Shoot /324 葱爆羊肉 Scallion Fried Mutton /325 草菇芥蓝 Straw Mushroom with Chinese Broccoli (Kai-lan) /325 傻儿肥肠 Stupid Child Pigs Intestines/325 锅巴鳝鱼 Rice Crust Eel /326 三色鳝丝 Three Colour Eel Strips /326 菜心葱段炒虾蛄 Cabbage Hearts, Onion, Mantis Shrimp /326 松仁玉米 Pine Nuts and Corn Kernels /327 西芹炒百合 Celery Fried with Day Lily /327 干煸牛肉丝 Dry Fried Beef /328 椒丝拌牛柳 Chilli Mixed Filet Mignon /328 葱烧武昌鱼 Onion Fried Blunt Nose Bream /329 钵子甲鱼 Alms Bowl Turtle /329 蒜蓉蒸扇贝 Garlic Steamed Scallops /329 红焖小龙虾 Red-Cooked Crayfish /330 干炸小黄鱼 Dry-Fried Yellow Croaker /330 松仁清蒸白萝卜丸 Pine Nut Steamed Radish /331 红油竹笋 Chilli Oil Bamboo Shoots /331 银杏山药 Ginkgo Chinese Yam /331 南瓜炒百合 Pumpkin Fried with Day Lily/332 干锅萝卜片 Dry Pot Radish Slices /332 凉拌香椿 Cold Dressed Chinese Toon /333 草头圈子 Chinese Clover Circles /333 紫苏炒瘦肉 Purple Perilla Fried Pork /333 肉炒菱角 Pork Fried with Water Chestnuts /334 茭白炒肉片 Wild Rice Stems Fried Pork Slices /334 一锅鲜 Mixed Hotpot /334 干锅腊肉莴笋 Dry Pot Cured Pork and Celtuce /335 双冬扒油菜 Two Winters Fried Rape/335 腰果西芹 Cashew Nut Celery /335 西红柿牛楠 Tomato Beef Brisket /336 土豆烧排骨 Potato and Pork Ribs /336 韭腰花 Pork Kidney with Chinese Chives/336 泡椒牛蛙 Pickled Chilli Bullfrogs /337 牙签牛肉 Toothpick Beef