Unit3EatingandDrinking.pptVIP

Unit 3Eating and Drinking Tutor : Song Yang Outline Objectives Key points Objectives Try to memorize the general category words like ingredients, condiments, etc. Learn to express preferences. Get acquainted with the sentence pattern of giving reasons. Learn to reject suggestions and offering alternatives. Get acquainted with restaurant conversations: discussing the menu, ordering food, commenting on dishes, etc. Learn to describe dishes: its ingredients, taste, how it’ s served, etc. Try to memorize the English translations of some common Chinese dishes. Try to memorize the English tra