转基因食品介绍(英语课演讲).pptVIP

Genetically modified food 1 4 Genetically modified food(GMF) refers to the food using genetic engineering (GM) technology in the species genome(基因组；染色体组) to embed(嵌入) in heterologous ( 异种的)gene,including transgenic(转基因的；基因改造的)plants,genetically modified animal,and genetically modified Microbial(微生物的) food. For example,transgenic wheat can provide higher protein than normal wheat,which makes the bread baking has better performance and taste. The 1st kind GMF： transgenic(转基因的；基因改造的)plants food The 2nd kind GMF Creativity Reality Genetically modified animal food Genetically Animal modified food also has a lot of kinds. for example,the milk of transgenic cattle contains special gene drug,it can be used in the treatment of human diseases. By embedding humans auxin(生长素) gene in a pigs genome(基因组；染色体组), the growth rate of pig will double,and the quality of pork raise higher than normal one. The 3rd kind GMF ext Genetically modified microbial food Genetically engineered(经遗传工程处理过的) microorganisms(微生物) is easier to cultivate(培养). For example,the curd(凝乳) enzyme(酶),a material to produce cheese,could be only taken out from a killed cattle ever.Now,the use of transgenic microbial makes the production of curd enzyme in vitro(试管) possible,which avoids innocent death and reduces cost. The 4th kind GMF Genetically modified special food The scientists use biological genetic engineering to transforme fruits, vegetables , grain and other crops into “vaccine food（疫苗食物） that can prevent disease. The advantages of genetically modified food 1.High nutrition An estimated 30% of the world population are in iron deficiency,through transgenic technology,the content of iron in rice will increase 2.Special immune value By embedding(嵌入) special anti-cancer gene in plants and making it expressed,the plants will become a vaccine against corresponding(相应的) disease. 3.Improving taste some fruit and