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Cap 139Ndihydrostreptomycinand streptomycin一.doc

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Cap 139Ndihydrostreptomycinand streptomycin一

Cap 139N dihydrostreptomycinand streptomycin一 摘要:本文主要介绍了Cap 139N dihydrostreptomycinand streptomycin 的主要内容。 (Cap 139, section 3) [Sections 1 to 20; Schedule 1; items 1, 2, 4, 7, 8, 11, 14, 28, 32 and 33 of Schedule 2; items 1, 2, 4, 6, 7, 9, 16, 19 and 20 of Schedule 3; Schedule 4 31 December 2001 L.N. 274 of 2001 items 5, 12, 13, 18, 19, 22, 25, 31 and 35 of Schedule 2 31 January 2003 L.N. 233 of 2002 items 10, 18 and 21 of Schedule 3 Section 21; items 3, 6, 9, 10, 15, 16, 17, 20, 21, 23, 24, 26, 27, 29, 30, 34, 36 and 37 of Schedule 2; items 3, 5, 8, 11 to 15, 17 and 22 of Schedule 3 31 December 2003 L.N. 231 of 2003] (L.N. 146 of 2001) Cap 139N s 1 (Omitted as spent) (Omitted as spent) Cap 139N s 2 Interpretation In this Regulation, unless the context otherwise requires- agricultural and veterinary chemical (农业及兽医用化学物) means any substance specified in column (2) of Schedules 2 and 3 and, where applicable, the metabolite of such substance specified in column (3) of Schedules 2 and 3; body fluid (体液) means blood, urine, cerebrospinal fluid, vitreous humor and any other fluid in the body of a food animal but does not include milk; competent veterinary authority (合资格兽医当局) means a veterinary authority in a country, territory or place outside Hong Kong having the power under the laws in force in that country, territory or place to test or certify the status of food animals regarding the presence of prohibited chemicals and agricultural and veterinary chemicals in them; contain (含有), in relation to a food animal, means to be present in any tissue, body fluid or milk of the food animal; fodder (饲料) means any substance commonly used for the food of food animals; food animal (食用动物) means an animal or bird commonly kept for the purpose of providing food for human consumption; food animal farmer (食用动物饲养人) means- (a) an owner of food animals kept in or on food animal rearing premises; (b) an occupier of food animal rearing premises; (c) a person responsible for the managemen

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