美蛙鱼头的制作法培训【图文】.docVIP

美蛙鱼头好好吃哦，这是大家对美蛙鱼头的共同评价，美蛙鱼头产于四川，刚一面世就备受好评，因为美蛙鱼头不仅吃起过瘾，而且还很有营养。 2016年美蛙鱼头火锅这一特色美食风靡大街小巷。美蛙鱼头火锅采用了“冷锅”的做法（冷锅：就是火锅厨师在厨房将菜品作好，端上桌顾客就可以食用，食用完后在涮菜），选用养殖美蛙和花鲢鱼头，配以：辣椒、花椒，葱、蒜、米酒、滋补药材，等等多种调料。让美蛙鱼头火锅重点突出香气四溢，麻、辣、咸、鲜、嫩，吃了一回想两回，无与伦比的征服性而受到广大消费者的喜爱，让投资者赚的丰厚的利润。学正宗美蛙鱼头技术,搜索成都上善佳美食 做法： 原料：花鲢鱼头2个（约重100克），大枣100克，莲子40克，豆苗170克，金针菜（干品）70克，嫩上海青170克，净青笋杆300克，土豆180克，水发海带175克，番茄片、葱白节、高汤、川盐、生姜片、蒜泥油碟、鸡精各适量。制法： 1、红枣洗净，泡软；莲子洗净，泡软，去内芽芯；将红枣、莲子上笼蒸火巴软待用。 2、鱼头砍成4块，洗干净，装盘；水发海带洗净，改刀装盘；豆苗洗净装盘；青笋杆去皮，改刀成条，装盘；土豆削去皮，切成厚片，用清水冲漂后，装盘；金针菜去蒂，洗净装盘；上海青去蒂和老叶，洗干净、装盘。 3、取大沙锅置火锅桌中央，加入川盐、葱白节、番茄片、高汤、生姜片、红枣、莲子、鸡精，点火烧沸，配上蒜泥油碟和备好的原料上桌，即可煮烫食用。 特点：汤纯回甜，细嫩可口，有补气血，益心肾之效。 leading cadres to everyday things busy as an excuse, urged not do or knock on the ring look, lack of work enthusiasm and forward-looking. The difficulties and problems of individual cadres indifferent masses as the buck passing, long, make some simple complex problems. Some cadres general talk about pay, do not take leading cadres to everyday things busy as an excuse, urged not do or knock on the ring look, lack of work enthusiasm and forward-looking. The difficulties and problems of individual cadres indifferent masses as the buck passing, long, make some simple complex problems. Some cadres general talk about pay, do not take leading cadres to everyday things busy as an excuse, urged not do or knock on the ring look, lack of work enthusiasm and forward-looking. The difficulties and problems of individual cadres indifferent masses as the buck passing, long, make some simple complex problems. Some cadres general talk about pay, do not take