安徽菜英文摘要.ppt

Anhui Cuisine Cao Cao Chicken Bao Gong Fish This dish is cold dish, fish is seasoned by vinegar flavor and small fire burning stewing for a long time, finally get crisp bone and tender meat, very delicious Luzhou Roasted Duck Luzhou Roasted Duck is Imperial palace food, it was introduced to the popula in Ming dynasty.It emphaizes in the selection of raw materials and cooking process. With its features of crispy meat, fragrant smell and delicios taste, it is really a good choice for you. Smelly Mandarin fish It smells rotten, eat sweet, both maintained the mandarin fish flavor juice,