Lipids–Part2.pptVIP

Lipids – Part 2 McCafferty LIPID DIGESTION ABSORPTION Absorbable forms: Mouth Mechanical: chewing, mixed w/saliva for lubrication Chemical: Stomach Mechanical: peristalsis/churning ?____________ Chemical: For digestion to continue, these fat droplets must be emulsified Small Intestine Fat droplets enter small intestine gallbladder contracts and releases __________ synthesized in the ______, stored in the __________ made from _________ Once fat is emulsified into the liquid, enzymes can work: Pancreas releases: pancreatic lipase TG? __________________