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BAM: Enumeration of Escherichia coli and the Coliform Bacteria September 2002 Bacteriological Analytical ManualChapter 4Enumeration of Escherichia coli and the Coliform Bacteria Authors: Peter Feng, Stephen D. Weagant, Michael A. Grant Chapter Contents Conventional Method for Determining Coliforms and E. coli LST-MUG Method for Detecting E. coli in Chilled or Frozen Foods Exclusive of Bivalve Molluscan Shellfish Bottled Water Examination of Shellfish and Shellfish Meats Analysis for E. coli in citrus juices Other Methods for Enumerating Coliforms and E. coli References Escherichia co