PresentationFatDetermination8-2013MK脂肪测定.pptxVIP

脂肪的测定Fat Determination脂肪的测定Speaker: Markus Kranz – C. Gerhardt GmbH Co. KG演讲者：马库斯?克兰芝先生——德国格哈特仪器有限公司Agenda（演讲内容）1. Introduction（绪言）2. Fat determination methods（脂肪测定方法）3. Preparation of fat containing samples（脂肪样品的制备）4. Digestion in hydrochloric acid（盐酸水解过程）5. Extraction（萃取过程）6. Quality assurance（质量保证）7. Discussion（讨论）Why is the Fat Content determined?为何要测定脂肪含量？Fat is an element of food.（脂肪是食物的基本成分。 ）Together with water, protein, dietary fibres and sodium,it forms the ? Big Five“ in food analytics.（与水、蛋白质、膳食纤维和盐一起并称食品分析5大指标。） The determination methods for fat are laid down in §64 of the German Food and Feed Code ‘Lebens- und Futtermittel-gesetzbuch LFGB’. （德国食品和饲料法典第64条中规定了食品和饲料法规（LFGB）指定脂肪的测定方法）Fat is an element of feed.（脂肪也是饲料中的一个基本成分。 ）. The German official method for determination of fat in feed is based on the Weender method（德国官方饲料中脂肪的测定方法是Weender法）Due to its high energy content, fat characterizes the nutrient value and thus, the value of food or feed.（由于脂肪含有高能量，脂肪代表着营养价值，因此，脂肪是食品或饲料中的营养价值指标）The fat content is a parameter for the assessment of processing properties of, for example, meat or feedstuffs（脂肪含量是评估肉类、饲料等产品加工处理效果的一个指标）Where can Fat be found?The Nature of Fat脂肪的自然存在Vegetable oil, e. g. oil seeds，food, semi luxury food, feed, biodiesel, biogas植物油脂，如：油菜籽、食物、半奢侈食品、饲料、生物柴油、沼气等）Animal fatfood, feed动物油脂：食物、饲料Recycled fats, e. g. for technical applications循环使用的油脂，如：用于科技方面的油脂Fats Oils Waxes Lipids Lipoids脂肪 油 蜡 脂类 类脂 Fat Terminology脂肪的术语Lipoids类脂: - fatlike substances in animal cells and plant cells是指在动物细胞和植物细胞的类似脂肪的物质 - insoluble in water不溶于水 - fat accompanying substances和脂肪在一起的物质Definition of Lipids脂类的定义Lipids脂类: natural substances ( fats, oils, waxes)天然物质（脂肪，油，蜡）Lipids can be solved from biological material by no-polar or weakly polar solvents脂质可以被非极性或弱极性的溶剂从生物材料中溶解出来Lipids (fats, oils and waxes) are ester of fatty acids脂类（脂肪，油和蜡）是脂肪酸的酯Fatty acids are saturated or unsaturated monocarboxylic acids脂肪酸是饱和的或不饱和的一元羧酸Waxes: different definitions, ester of monoh