王燕云毕业论文.doc

CHANGZHOU INSTITUTE OF TECHNOLOGY 毕 业 论 文 题目：超声微波条件下从茶叶中提取 茶多酚的研究 二级学院（直属学部）： 理 学 院 专业： 化学工程与工艺 班级： 08 化 学 学生姓名： 王 燕 云 学号： 指导教师姓名： 苏 扬 职称： 讲 师 评阅教师姓名： 职称： 2012年6月 [摘 要] 采用超声微波协同从绿茶中提取茶多酚，主要研究了茶多酚提取的单因素条件，包括提取时间、提取温度、溶剂乙醇浓度、料液比等，再采用正交试验法确定提取最佳条件为：提取溶剂乙醇浓度为60%、料液比1:20、提取温度50℃、提取时间为30min，此时的茶多酚的提取率为21.36%。对超声微波协同作用进行了分析介绍，同时对于单一微波条件提取法、单一超声条件提取法、超声微波协同提取法之间进行了比较。 [关键词] 茶多酚 超声微波协同 正交试验 [Abstract] Extract polyphenols from green tea by ultrasound - microwave synergistic extraction technology, majoring on studying the single factor conditions, including extraction time, extraction temperature , solvent ethanol’s concentration, solid to liquid ratio etc. Then through the orthogonal experiment method to determine the best conditions of the extraction are: solvent ethanol’s concentration of 60%, the solid-liquid ratio 1:20, extraction temperature of 50℃, extraction time was 30min, at these conditions the polyphenols extraction rate was 21.36%. Also the synergistic effect by ultrasound and microwave was introduced and analysed , at the same time there are a comparation between the ultrasound extraction , microwave assisted extraction and the extraction by ultrasound - microwave synergistic extraction technology. [Key word] polyphenols ultrasonic-microwave synergistic orthogonal experiment目 录 1前言 1 2实验原理 3 2.1超声微波协同提取技术 3 2.1.1超声波辅助提取作用原理.....................................3 2.1.2微波辅助提取作用原理.......................................4 2.1.3超声微波协同反应/萃取仪及其特点............................5 2.2酒石酸亚铁分光光度法测定茶多酚的含量 6 2.2.1朗伯—比尔定律 6 2.2.2酒石酸亚铁分光光度法实验原理、条件 7 2.3正交试验法 8 2.3.1基本概念 8 2.3.2正交试验设计的基本原理 9 3文献综述.........................................................10 3.1茶多酚的组成及性质............................................10 3.2茶多酚的应用............................