桂花茶冻 - 美食杰.docxVIP

桂花茶冻作者：玉池桃红栏目：时尚饮品工艺：冻口味：甜味难度：简单烹饪时间：30主料：桂花茶：5克辅料：琼脂：15克、水：1000克、白糖：30克步骤：1、琼脂用清水浸泡备用；干桂花用开水冲泡，然后放白糖，最好用盖子盖住焖一会儿；泡好的琼脂从水里捞出来，淋干水分2、把淋干水分的琼脂和用开水冲泡的桂花茶一起放入锅里，小火煮至琼脂融化。要边煮边搅拌，防止粘锅底；煮好后倒入容器内，放冰箱冷藏至凝固成桂花冻。吃时切块即可点击查看更多相关菜谱美食杰（meishi.cc）作为美食菜谱分享聚合平台，尊重创作及版权，更多原创菜谱，可查询原作者博客ID，或登陆美食杰网站浏览，感谢关注。diligence; 7) write, submit investigation reports; 8) is responsible for the recording and reporting of credit risk management system; 9) signed a contract withdiligence; 7) write, submit investigation reports; 8) is responsible for the recording and reporting of credit risk management system; 9) signed a contrac