Unittentakeorder学习课件.pptVIP

Teaching Objectives After learning this unit, you will grasp: The service for western style breakfast The service of taking orders Have ability to communicate with guests by related sentences about taking orders skillfully Formal Table Setting Napkin Salad fork Dinner fork Dessert fork Bread-and-butter plate,with spreader Dinner plate Dinner knife Teaspoon Teaspoon Soup spoon Cocktail fork Water glass Red-wine glass White-wine glass Coffee cup and saucer* Plate and flatware should be 1” from edge of table Knife blades always face the plate The napkin goes to the left of th