2016制作饺子皮过程英文.pptVIP

How to make the dumpling wrapper the material Flour(300g) Water(170g) stir it without a break It become a smooth dough Rub the dough to the strip Cut into small pieces One hand hold the edge of the wrapper, another hand rolling the rolling pin * Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty L