五星或级酒店厨房sop.docVIP

Standard Operating Procedures DEPARTMENT: FB-Kitchen 部门：餐饮部厨房 JOB TITLE: All Kitchen Associates 职位：全体厨房员工 TASK NO:任务序列号：SP-FB-WB-0001 TASK:Attending Dept. Orientation 任务：参加部门的入职培训 EQUIPMENT REQUIRED: 所需设备：WHAT TO DO 行动 HOW TO DO IT 步骤 REASON 原因 Standard: All newly Hired and transferred Food Prep associates will attend and complete a 1 - 5 day structured department orientation prior to commencing work in the department, conducted by a designated department trainer 所有新到的和后调的厨师都在上岗之前，必须参加并完成1-5天的部门入职培训，由部门指定的培训者对员工进行培训。 Procedures: On successful completion of the 2 - day hotel orientation, a prepared departmental orientation will be conducted ensuring thorough knowledge and familiarization of the department and other work units with whom the associates will be working with. 在完成2天的酒店入职培训之后，再准备进行部门的入职培训。确保彻底了解并且熟悉本部门，其他分部门以及与自己工作的同事。 All associates must attend department orientation. 所有的员工都必须参加本部门的入职培训。 Associates must not be allowed to start his/her work unless they completed all the sessions of the Hotel orientation and departmental orientation. 所有员工必须在结束酒店与部门的入职培训之后，方可上岗。 Department head and/or Sous Chefs will conduct the Department orientation by following the attached outline. 部门主管或者厨师长将根据培训大纲对本部门进行入职培训。 Trainers must be prepared to teach at all times. 培训者提前准备好所有的培训材料。 Be punctual in your attendance. 必须准时参加入职培训。All newly Hired and transferred Food Prep associates will attend and complete a 1 - 5 day structured department orientation prior to commencing work in the department, conducted by a designated department trainer 所有新到的和后调的厨师都在上岗之前，必须参加并完成1-5天的部门入职培训，由部门指定的培训者对员工进行培训。 PREPARED BY: david zhang 制订者： APPROVED BY: 批准者： DESIGNATION SIGNATURE/DATE DESIGNATION SIGNATURE/DATEStandard Operating Procedures DEPARTMENT: FB-Kitchen 部门：餐饮部厨房 JOB TITLE: All Kitchen Associates 职位：全体厨房员工 TASK NO:任务序列号：SP-FB-WB-0002 TASK:Adhering to Hygiene and Sanitation Standards 任务：坚持保健法和卫生防疫的标准 EQUIPMENT REQUIRED: 所需设备：WHAT TO DO 行动 HOW TO DO IT 步骤