食用菌主要虫害综合防治技术.docVIP

食用菌主要病虫害综合防治技术 食用菌属真菌类，他的生长发育所需要的环境条件，也同样适合真菌病虫害的发生，如果不重视生态环境的控制、不采取必要的预防措施，杂菌和各种虫害便会随之发生。因此，在食用菌的生产与栽培过程中，防治食用菌病虫害应遵循“预防为主，综合防治”的植保工作方针，利用农、化、理、生等进行综合技术防治，以促进食用菌健壮生长，高产优质，基本的综合防治措施如下。 Edible fungi, he needed for the growth and development of environmental conditions, also suitable for fungal diseases and insect pests occur, if do not take the control of ecological environment, not take the necessary precautions, mixed bacteria and a variety of pests will ensue. , therefore, in the process of production and cultivation of edible fungi, prevention and control of plant diseases and insect pests of edible fungi should follow the prevention first, comprehensive prevention and control of plant protection working policy, agriculture, to make use of born, science, etc. Comprehensive prevention and control technology to promote the growth of edible fungi robust, high yield and good quality, the basic of comprehensive prevention and control measures are as follows.1　治理环境 1 the governance environment在良好的卫生环境条件下，可减少病虫杂菌滋生蔓延，提高食用菌的病虫防治效果，这是实际生产过程中至关重要。 In a good health condition, can reduce the miscellaneous bacteria spread of diseases and pests, improve the effect of the prevention and control of diseases and pests of edible fungi, it is crucial in the process of actual production. 1.1　保持卫生环境良好　食用菌生产场所的选择和设计要科学合理，菇棚应远离库房、养殖场等有可能污染食用菌的地方；食用菌栽培环境要保持洁净，不可堆放废物，保持整洁。整个生产过程中所有有门窗的地方都要有窗纱防护，避免害虫进入与杂菌污染。技术人员进入生产与工作环境时，要着专业工作服装并做好消毒工作，否则不得进入。一旦发现可疑情况，立即进行处理。将可能受到感染的病菇、杂菌、害虫等污染物清理干净。 1.1 keep good health environment to scientific and reasonable selection and design of edible fungus production places, mushroom tents should be far away from the warehouse, such as farms where possible contamination of edible fungi; Edible fungus cultivation environment must keep clean, do not pile up waste, keep clean and tidy. The whole production process all have Windows and doors must have window screen protection, avoid vermin and bacterial contamination. Technical personnel entering the pro