英文介绍中国饮食.pptxVIP

Chinese FoodSharon TianThe Eight Culinary Cuisines of ChinaAnhui cuisines, 徽菜Cantonese cuisines, 粤菜Fujian cuisines, 闽菜Hunan cuisines, 湘菜Jiangsu cuisines, 苏菜Shandong cuisines, 鲁菜Szechuan cuisines,川菜 Zhejiang cuisines.浙菜SingaporeanMalaysianIndonesianIndian American StapleNobles hunted various wild game Grain storage I Ching and Chinese traditional medicinecolor, aroma, taste, texture Four NaturesHotWarmCoolcold Five Tastes pungentSweetSourBittersaltyShandong CuisineAlso called Lu cuisine鲁菜 lu cai fresh, salty, crisp, and tender features clear broth and creamy soupSichuan川菜 chuancaiJiangsu cuisi