《饲料科学毕业论文-添加耐低温乳酸菌对六种饲草青贮品质的影响》.docVIP

毕业论文 题 目： 添加耐低温乳酸菌对六种饲草青贮品质的影响 学 生 姓 名： 李彩娟 学 号： 1010301016 指 导 教 师： 李长慧 专 业 年 级： 草业科学2010级 所在学院和系： 农牧学院草业科学系 完 成 日 期： 2014年6月2日 答 辩 日 期： 2014年6月15日 添加耐低温乳酸菌对六种饲草青贮品质的影响 李彩娟 （青海大学农牧学院草业科学系，青海西宁 810016） 摘要 本试验以全株油菜、鹅观草、麦鬓草、梭罗草、全株玉米、全株小麦为试验材料，分为三组：A组不作处理，B组自然青贮，C组添加耐低温乳酸菌。青贮30d结果表明：C处理组pH值总体低于B组；除鹅观草外，C组粗蛋白损失量均少于B组，以麦鬓草最为显著（p﹤0.05），C组几乎没有损失，而B组损失1.35%；C组粗脂肪含量均高于B组，以全株油菜最为明显（1.08%）；除全株油菜外，青贮粗纤维含量均升高，且C组高于B组；青贮中NDF、ADF和粗灰分含量普遍有所下降，且C组降幅大于B组；两组青贮Ca含量无明显变化，而C组总P含量整体上高于B组。体外产气试验结果表明，青贮能够提高牦牛对6六种饲草料的消化率，且C组效果较B组更为显著。 关键词：耐低温乳酸菌，青贮，体外产气，品质Adding Low temperature lactic acid bacteria effect on six forages silage quality Caijuan-Li (Department of Grassland Science, Agriculture and Animal Husbandry College, Qinghai University, Qinghai Xining, 810016) Abstract In this experiment, we selected Brassica campestris L., Roegneria kamoji, Elymus tangutorum, Roegneria thoroldiana (Oliv.) Keng, Zea mays, Triticum aestivumLinn for the test materials, dividing each material into three groups: group A set no treatment, group B set natural silage, group C added low temperature Lactic acid bacteria. Silaging for 30 days’ results showed that the pH in group C was overall lower than group B. The lost of crude protein in group C was less than in group B, excepting for Roegneria kamoji. And Elymus tangutorum had the most significant difference(p0.05), while there was almost no loss in group C, group B lost 1.35%. The crude fat in group C was higher than those in group B, the difference in Brassica campestris L. was the most obvious(1.08%). Except for Brassica campestris L., silage crude fiber content was increased, and group C was higher than group B. The NDF, ADF and content of crude ash in the two silage group was generally declining, and group C fell more than