八大菜系 Chinese Eight Cuisines.pptVIP

Chinese Eight Cuisines 中国八大菜系 Because different cooking methods,different places have different dishes!Tycipal are Chinese Eight Cuisines! Chinese Eight Cuisines:Fujian cuisine, Shandong cuisine, Sichuan, Guangdong, Jiangsu cuisine, Zhejiang cuisine, Hunan, Anhui cuisine. 闽菜 鲁菜 川菜 粤菜 苏菜 浙菜 徽菜 湘菜 Now let’s have a quick look about Chinese Eight Cuisines 东坡肉 浙菜 火锅 川 白斩鸡 粤 剁椒鱼头 湘 姜母鸭 徽 醉排骨 闽 文思豆腐 苏 狮子头 苏 鲁菜 Lu cuisine Lu cuisine,is also called The Shandong cuisine, composed of three flavors ,from the Qilu, Liaoning, Confucian. It’s the largest palace cuisine. The Confucian