(公用)【优化指导】2016-2017高中英语 Unit 6 Design过关检测 北师大版必修2.docVIP

第六单元过关检测 第一部分　阅读理解(共两节,满分40分) 第一节(共12小题;每小题2.5分,满分30分) 阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。 A We eat for many different reasons but not always for the right reason.Most people choose food only based on taste,and that’s fine because food was meant for enjoyment.However,if we make food decisions based on taste alone,without regard to nutrition or healthy eating habits,then gaining weight is a certain thing.Changing your eating habit demands considering the nutritional value as well as the amount of calorie and fat. Healthy eating habit is formed by eating foods that are low in fat.Learn to read labels(标签)so you can make good decisions based on healthy eating habits.Every packaged food product has a label that will tell you the nutritional value,calorie and fat content. As you gain experience reading labels,you won’t be fooled by clever and deceptive(骗人的)marketing techniques used to get more of your money.Healthy eating habit comes by education. Foods that have the words “light” on the package can still have a high amount of fat and calories.“Fat-free” does not mean you can eat all you want just because it has no fat.Many fat-free foods are loaded with sugar and are high in calories. Eating habit remains the same as we grow from childhood to adulthood.If you were raised on sugar and high fat foods,chances are good that you still eat the same today.Unfortunately,our metabolism(新陈代谢)tends to slow down as we grow and many adults get the “middle age spread” by their mid thirties.The amount of fat keeps building as we get older unless the cycle is broken by good eating. 1.We should choose food according to 　　　.? A.the price B.the taste and price C.the colour D.the nutritional value and the amount of calorie and fat 提示:根据文章第一段最后一句话可得出答案。 答案:D 2.Healthy food is the food which is low in 　　　.? A.fat　　　　　　　　　B.nutrition C.water D.fiber 提示:从文章第二段第一句可知健康的食物应该是脂肪含量低的。 答案:A 3.We can’t buy food only according to the labels on the package because many of them are 　　　.? A.true B.cleve