游离氨基酸 肌肉种类对游离氨基酸的影响.docVIP

游离氨基酸 肌肉种类对游离氨基酸的影响 FoodResearchInternational56(2014)226–235 ContentslistsavailableatScienceDirect FoodResearchInternational journalhomepage:www.… 张维为演讲：中国人，你要自信 有人唱衰，有人赞美！ 兼听则明？ 不一定，但可以给我们多一些参考的角度。真正的结论还是要靠我们自己来思考。 ———————————————— 张维为演讲：中国人，你要自信！ 2015-02-05 12:55 以下是张维为… 1、北京时间4月１１日８时１分）智利发生６．０级地震，震源深度约１７．５公里。 2、北京时间4月11日10时30分在四川省阿坝藏族羌族自治州理县(发生4.8级地震，震源深度17千米，成都震感明显。 3、4月18日，墨西哥格雷罗州特克潘市西北31千米处… FoodResearchInternational56(2014)226–235 ContentslistsavailableatScienceDirect FoodResearchInternational journalhomepage:/locate/foodres In?uenceofmuscletypeontheevolutionoffreeaminoacidsandsarcoplasmicandmyo?brillarproteinsthroughthemanufacturingprocessofCeltadry-curedham RobertoBermúdeza,DanielFrancoa,JavierCarballob,MiguelángelSentandreuc,JoséM.Lorenzoa,? abc CentroTecnológicodelaCarnedeGalicia,RúaGaliciaNo.4,ParqueTecnológicodeGalicia,SanCibrándasVi?as,32900Ourense,SpainAreadeTecnologiadelosAlimentos,FacultaddeCienciasdeOurense,UniversidaddeVigo,32004Ourense,Spain InstitutodeAgroquímicayTecnologíadeAlimentos(CSIC),AvenidaAgustínEscardino,7,Paterna,46980Valencia,Spain articleinfoabstract Theeffectofthemuscletype[semimembranosus(SM)andbicepsfemoris(BF)]ontheevolutionoffreeaminoacidsandsarcoplasmicandmyo?brillarproteinsthroughoutthemanufactureofCeltadry-curedhamwasstud-ied.AtotalofthirtyCeltahamswereanalyzed,5inthegreenstage,5aftertheendofthesaltingstage,5after120daysofpost-salting,5aftertheendofthedrying–ripeningstage,5after165daysand5after330daysof“bodega”step.Possiblyduetoitshighermoisturevalues,theBFmuscleunderwenthigherproteindegradationthantheSMmuscle.TheaverageoftotalFAAcontentincreasedsigni?cantly(Pb0.001)from567.3and570.3mg/100gofdrymatterintherawpiecesto7884.1and4595.9mg/100gofdrymatterattheendofthe “bodega”stageforBFandSMmuscles,respectively.SDSanalysisalsorevealedthatmyo?brillarproteinsweremoreintenselydegradedinBFmuscle,differencesbeingmoreevidentforthe48.9kDaand33.1kDaproteins. ?2013ElsevierLtd.Allrightsreserved. Articlehistory: Receiv