英文presentation-茶文化-tea_culture.pptVIP

Chinese tea can be classified in different ways.In this section,we will introduce the basic classification system of Chinese tea to you,which is based on the degree of fermentation (发酵程度）of the tea. * Green tea is one of the most common tea we can see in our daily life .The?Chinese?have?known?about?the?medical?benefits?of?green?tea?since ancient?time,?using?it?to?treat?everything?from?headaches?to depression. * Fresh tea leaves are baked to remove the bitter taste. The temperature of water should be varied according to the type of green tea. Generally, water temperature of 85 Celsius degree is the best. * The most essential character of black tea is red tea water, red leaves and sugariness. The color of dry black tea is red with black, so that “Black Tea” in English means “the black tea”. * Black tea is fermented tea. Unlike green tea, black tea does not lose its fragrance easily so it could retain its flavour for several years and is suitable for long-distance transportation. perhaps This may explain why it was exported to the West and now accounts for over 90% of all tea sold in the west. Black tea is believed to warm the stomach .so it is good in autumn and winter. * It gets the name from the white bud- leaf looking like silver color. Plant :whitish appearance. Liquid: yellow-green White tea belongs to one of the slightly fermented tea. Fresh smell * Oolong tea is also called wulong or wu-long tea. They are all the same tea. Oo means Black. Long means Dragon. So the word oolong means?Black Dragon. * Oolong tea is also called wulong or wu-long tea. They are all the same tea. Oo means Black. Long means Dragon. So the word oolong means?Black Dragon. * Chinese tea culture is more than what it sounds like. It is a combination of tea art and spirit. People expess the spirit through the perfomance of tea art. It has profound cultural connotation ,which refers to some philosophical significances. * Liquor makes them excited,but drinking more would be de