刘天翔毕业论文成稿修改版doc.docVIP

河南科技学院 2013年本科毕业论文 论文题目：不同品种红花苗菜与小白菜黄酮含量之间的测定与比较 学生姓名：刘天翔 所在系别：生命科技学院 所学专业：农学 导师姓名： 孟丽 完成时间：2013年5月 不同品种红花苗菜与小白菜黄酮含量之间的测定与比较 摘 要 红花，一年生或两年生菊科草本植物，红花苗菜收获周期短，从种植到采收，经历45天，短期内可获得大量的产品。苗菜中的黄酮具有降血脂、降压、抑制血栓等多种作用，但苗菜中黄酮含量多少值得研究。为此，将采收后苗菜烘干、粉碎，设置三个重复，采用超声波法提取、紫外分光光度计检测不同品种红花苗菜及小白菜黄酮含量，最后在510nm下测定其吸光度，计算黄酮含量。结果表明：红花苗菜3-10、2-3、H-33含量较高，含量分别为43.546mg/g、41.26675mg/g、41.0135mg/g,与其它品种之间有显著差异。小白菜黄酮含量最低，含量为9.232323mg/g,与所有红花苗菜之间均存在极显著差异。 关键词：红花苗菜，黄酮，超声波提取，紫外分光光度计 Different varieties of flower seedling dish with determination and comparison between Chinese cabbage flavonoid content Abstract Safflower, annual or biennial composite herb, safflower seedling vegetable harvest period is short, from planting to harvest, after 45 days, the short term can obtain a large number of products. Flavonoids of seedlings of has the functions of reducing blood fat, blood pressure, inhibit thrombosis and other role, but seedling dish of flavonoids content in many worthy of study. Therefore, the harvested seedlings drying, crushing, set three repeats, the use of ultrasonic extraction, UV spectrophotometer detection of different varieties of safflower seedlings of Chinese cabbage and flavonoids content, finally the absorbance at 510nm were calculated, flavonoids content. The results show that: Safflower seedlings 3-10, 2-3, high H-33 content, content of 43.546mg\/g, 41.26675mg\/g, 41.0135mg\/g respectively, there are significant differences with other cultivars. Chinese cabbage flavonoid content was the lowest, the content of 9.232323mg\/g, there were significant differences between all the flowers and seedlings. Keywords: Safflower seedlings, flavonoids, ultrasonic extraction, ultraviolet spectrophotometer 目 录 引言 1 1 红花研究状况及目的 1 1.1研究现状 1 1.2研究目的 2 2实验材料及仪器 2 2.1实验材料 2 2.2实验仪器 2 2.3实验试剂 3 3实验方法 3 3.1实验前设计 3 3.1.1种子处理 3 3.1.2播种 3 3.1.3培育 3 3.1.4材料处理 4 3.2标准曲线制作 4 3.3实验步骤 5 4实验结果与分析 5 4.1实验结果 5 4.2实验数据分析 6 5结论 7 6参考文献 7 7致