Chapter 11物理和化学因素对微生物的控制课件.ppt

Chapter Overview The control of microbes in the environment is a constant concern of health care and industry since microbes are the cause of infection and food spoilage(破坏), among other undesirable events. Antimicrobial control is accomplished using both physical technique and chemical agents to destroy, remove, or reduce microbes in a given area. Many factors must be contemplated（关注） when choosing an antimicrobial technique, including the material being treated, the type of microbes involved, the microbial load, and the time available for treatment. Antimicrobial ag