873D教学设计.docVIP

仁爱版 八年级册7 Food Festival Topic 3 The food festival is now open! Section D教设计7 Food Festival Topic 3 The food festival is now open! Section D教案设计. Aims and demands 目标要求 Knowledge aims： Talk about healthy eating and its importance. Skill aims： 1. Students can understand talk about healthy eating and the importance, to identify topics, and get the main information. 2. Students can use simple English to talk about the importance of a healthy diet with the help of the teachers. 3. Students can draw up the title of the article, and find out the key sentence of the paragraph. 4. Students can write a simple passage about healthy eating and its importance. Emotional aims： 1. experience the joy of success. 2. Let students be ready to take part in all kinds of English activities. 3. Let students formulate a reasonable diet and have an awareness of the importance of eating a healthy diet. 二. The key points and difficult points Key points：Talk about healthy eating and its importance. Difficult points： Students try to use simple English to talk about the importance of a healthy diet. 三. Teaching aids Computer multimedia projector. 四. Teaching procedures Step 1 Review T: Look at some pictures .They are some different kinds of foods that we have learned. Please speak out the names of foods as you see them. Let’s begin. SS:… . T: Good! What do you think is healthy or unhealthy food? T: Well done! As we all know, there are all kinds of delicious foods and everyone wants to eat healthily. What do you usually have for each meal? Step 2 Presentation T: Each student has its own eating habits. It’s important for us to have healthy eating habits if we want to be healthy. Tick the habits you have. Then read and check. T: Boys and girls, do you want to know more about healthy eating? Today let’s talk about it. Please go through the passage quickly, and write a good title for it. Pay attention: The title of a passage should be short and clear .Finish Task 1 Ss: Healt