A Report About Food Safety Problems.docVIP

A Survey on Food safety Please read the questions blow and choose the appropriate answer .Thank you for completing the questionnaire. 1 Have you bought fake food product in your daily life? A yes B no 2 When you are buying food, what information do you usually consider first? A whether it is organic, whether it is safe. B what’s the price C. which factory produced the product. D what’s the weight E. others. Please specify: 3 when you buy a product, do you have confidence that it is safe? A. yes B. somewhat C. hardly D. no 4 what are the reasons for severe food safety problems today? (Multiple choice) A. Some products makers make fake commodities or products of poor quality B the monitor role of laws and regulations has not been implemented in a strict way. C the public is not alert enough to the safety of food. D. others. Please specify: 5 Does it concern you whether or not an eating establishment was approved by the Environmental Safety Division? A yes B. somewhat C. hardly D. no 6 What would you believe is the main reason for repeated（反复的） occurrences（发生）of food safety issues? (Multiple choice) A. Inadequate food safety laws B. Not enough law enforcement supervision/punishment C. Food industry’s disregard for safety D. Lack of consumer awareness E. others. Please specify: 7 Which department do you believe is the most responsible for food safety issues? (Multiple choice) A Food and Drug Administration B. Health Sector C. Trade and Industry Bureau (处) D others 8 When you realize some type of food you bought has problems, what do you do? A. Seek a refund (退还) or compensation (赔偿) from the seller B. Complain (申诉) to the authorities (当局) C. Live with it D. others. Please specify: 9 Which behaviors blow do you think can help minimize food safety risks? (Multiple choice) A the supervision(监督，管理) of food production B drastically increase penalties on those who neglect food s